Mmm… sticky, sweet and tangy. Who doesn’t like barbecue sauce? Chicken, plentiful and easy to prepare, why not combine the two, together? And with that thought in mind, and inspired partially by last months bbq ribs recipe, this leads us onto this weeks recipe. You don’t need to restrict yourself to just the drumsticks, I went for convenience and the fact they were cheap to buy, feel free to mix and match with different cuts, such as wings, thighs and breast for a leaner option, though I’d probably keep the skin on for that slight crispy factor you get, when the good sauce, starts to caramelise and fill the room with that sweet, sweet aroma.