This is another recipe with a little planning, you can make with minimal effort, with most of the ingredients fairly easy to find, you can quickly make whip this fairly quickly, if you can wait to let the chicken marinate, within half an hour you can have the aroma from the pan to fill the room.
5-6 boneless and skinned chicken thighs
2x spring onions
4x tbsp seseame seed oil
6x garlic cloves
1x nub of ginger
4x tablespoon of rice wine
3x tablespoon of soy sauce
4x tablespoon of honey
4x tablespoon of five spice powder
Mmmmm…. soupy, noodly, seafoody goodness. Such a simple dish, yet with such strong flavours, it can send you into a chilli inspired, food coma. This humble Malaysian dish, is famous the world over, with so many variations out there, you can even buy premade laksa base from your local supermarket these days, though in itself, it doesn’t take that long to actually make the paste yourself, with a little knife skill and a blender, you can quickly make something quite rewarding and tasty for your guests, since let’s face it, no one really makes a portion for one. Once you smell the aromas, it reminds you that a good meal, is to not only be enjoyed, but to be shared.
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